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The Amateur Gourmet: Perfect Steak
Docs & Non-Fiction (Food / Cooking, How-To)
[ 3:42 - from Food2 ]
A black steel pan, high heat, salt and pepper, and cooking oil. That's the start of what you need to make a perfect steak. Every amateur gourmet should know how to make one, and food video blogger Adam Roberts finally learns how in this video.
eGuider: Daisy Whitney
Multimedia Reporter, Journalist, TV Week, New Media Minute
Daisy Whitney is a writer, producer, on-air correspondent, podcaster and expert in the new media business. She writes and reports for Beet.TV, NBC's KNTV, MediaPost, TVWeek’s NewsPro, Emmy Magazine and This Week in Media. As a senior content producer, she programs conferences for iMedia. She is also the host and creator of the New Media Minute, her own weekly news report on the business of online video that is produced in partnership with NATPE and carried on Beet.TV, the Huffington Post and ABCNews.com. Daisy also provides strategy consulting on online video. She is the author of the forthcoming novel THE MOCKINGBIRDS, to be published by Little Brown. Her Web site is daisywhitney.com.
