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Alinea/Crucial Detail - Tokyo Taste Intro

Docs & Non-Fiction (Food / Cooking, Science)
[ 3:45 - from Vimeo ]

Shows like Bravo's Top Chef have brought the term 'molecular gastronomy' into the mainstream, featuring chefs who specialize in this scientific area of cooking artistry. But nothing could prepare you for the true craftmanship of these modern day food scientists as exemplified in this stunning video documentary by Lara Kastner, spotlighting Grant Achatz of Chicago's Alinea restaurant, who is highly revered as a pioneer in the field. You'll be awed as this chef takes cooking to new heights with the precision of a surgeon and the vision of an artist, using crisp white plates as the canvas for the vivid, masterful dishes he creates.

Gennefer Gross

eGuider: Gennefer Gross
Writer, Producer, Branded Entertainment Specialist 

Gennefer is an entertainment marketer and digital media executive turned comedy writer, producer and host.  She is currently co-founder of Gross Factor Productions, an independent film and television production company she runs with her husband and writing partner, David. Gennefer has developed several scripted television series, produced multiple comedy short films, an original mobile series and has served as creative director in commercial television advertising campaigns. A creative thinker with a keen eye for quality content and the talent to write and produce it, Gennefer is re-imagining entertainment and harnessing the traditional and digital convergence to create compelling multi-platform experiences.

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